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Wednesday, November 18, 2015

From My Kitchen to Yours | T. Swift's Yummy Pumpkin Chocolate Chip Cookies


Over the weekend, a tiny miracle happened.

I baked.

I baked cookies to be exact. But not just any cookies: pumpkin chocolate chip ones.

If you know anything about me, you should know that I pretty much trust anything Taylor Swift says, so obviously I knew the recipe I had been wanting to try for forever would be amazing. However, could I make it amazing? 

I was feeling a little iffy, but daring.


The only variation of this recipe that I (and Taylor) made was that instead of regular chips, I used Baker's chocolate bars and cut them (I found using a serrated knife works best) into various sizes.

After twenty minutes of agony, it was time for the verdict. Were they perfect little pinterest worthy circles? Not even close. But were they good? So good. I breathed a heavy sigh of relief and proceeded to eat an entire dozen. 

Okay. Maybe just half a dozen. (If you plan on making these for Thanksgiving plan on making lotsa extras)


Have you ever made these gooey gems? 


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